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Assignments in Food Technology - Book 1 9420

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$55.00

Quick Overview

Provides a variety of practical activities


Assignments in Food Technology provides a variety of practical activities not found in textbooks that will provide opportunities for revision, homework, and extension.

Topics Included:
- Safe Kitchen Practices
- Equipment and Tools
- Eating Habits in the Stone Age
- Influences on Eating Patterns
- The Role of Food
- Cooking Fruit, Vegetables and Meat
- Practical Cooking Experiments
- Baking and Starch
- Gelatinisation
- Leavening Agents and Eggs
- Food Preparation
- Making Meals Enjoyable
- Beverages
- Junk Food and Obesity
- Healthy Eating Pyramid
- Food Choices.
Brand Blake Education
ISBN 9781865097206
Book Publisher Blake Education

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